GUARANTEE! Using this method, you’ll never waste eggs to cracking again!
This is simple, but many people do not boil eggs correctly. Here is how it’s done.
Place eggs in a pot with cold water, making sure you have at least an inch of water above the eggs. Bring to a boil. Cover with lid and remove from heat.
Leave eggs in the pot with the lid still on for 15 minutes. Remove from pot and allow to cool for another 15 minutes. Voila!
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Eggsellent recipe book:
Egg: A Culinary Exploration of the World’s Most Versatile Ingredient
Do your little ones have this classic?
Green Eggs and Ham by Random House
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I get thirsty writing these posts 🙂
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